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Yoghurt parfait with BOLA granola

 

The Inn at Green River has a great reputation for the delicious breakfasts we serve, and lately my favorite breakfast starter is a yogurt parfait with fresh fruit, local honey, and the wonderful BOLA Granola which is made in nearby Great Barrington, Massachusetts.

I was never particularly a fan of granola, but apparently I just hadn’t found the right one. In a regional magazine I recently read about Michele Miller’s new venture, BOLA Granola. I have been a fan of Michele Miller for several decades, going back to her shop in Lenox, Suchele Bakers, then her restaurant, the Boiler Room Cafe. Sadly for her customers, she closed that restaurant in 1997. I was delighted to read about her new venture, BOLA Granola, located in Great Barrington, Massachusetts, 15 minutes from the inn, and the town in which I do most of my shopping.

I promptly went to the website, then called, and ordered a big bag. No need to taste…I was confident it would be delicious. And of course it is. Michele’s granolas have oats, almonds and pumpkin seeds along with other organic grains and a key ingredient, delicious vanilla. You won’t be disappointed in the flavor and crunch. She even has a gluten free version which you might want to order online.

local ingredients go into our yogurt and granola parfait

So on your next visit to the Inn at Green River, ask for the fruit and granola yogurt parfait…you will love it.

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