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John Andrews Restaurant in South Egremont, Massachusetts, is one of my top 5 choices when suggesting dinner options to my bed and breakfast guests. And like Pavlov’s dog, my mouth starts watering whenever I talk about chef/owner Dan Smith’s fantastic sweetbreads, shown below.

farm to table restaurant - John Andrews

I just came across a nice write up about the restaurant on “The Berkshire Edge“, an online magazine.
The article was published on December 17, 2014, and written by Laurily Epstein. She does a nice job of relating the history of the restaurant which Dan opened in 1990. As she notes, “well before the “buy local” mantra hit the Berkshires, Dan Smith, chef-owner of the John Andrews restaurant in Egremont, was doing just that.”

Although I have been dining at John Andrews since its early days, and thought I knew a thing or two about Chef Dan, this article made me more aware of just how extensive Dan Smith’s involvement in the Berkshire community is. He has been generous with his time and skill, helping with cooking classes for young teenagers through the Railroad Street Youth Project with Chef Brian Alberg of the Red Lion Inn, and participating in many charitable events.

I knew that Dan and other Berkshire chefs make an annual trip to the James Beard House in Manhattan to cook a “Berkshire Cure-All”. The latest news is that Dan will be doing his first solo dinner at the Beard House on April 28, 2015. How I would like to be at that! Good luck, Dan!

So read the article, enjoy the recipe for JA bartender Eric’s delicious ginger soda, and be sure to let me make dinner reservations at John Andrews for you on your next trip to the Inn at Green River!