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The Inn at Green River has a great reputation for the delicious breakfasts we serve, and lately my favorite breakfast starter is a yogurt parfait with fresh fruit, honey, and a wonderful granola made locally.

I was never particularly a fan of granola, but apparently I just hadn’t found the right one. In a regional magazine I recently read about Michelle Miller’s new venture, Bola Granola. I have been a fan of Michelle Miller for several decades, going back to her shop in Lenox, Suchele Bakers, then her restaurant, the Boiler Room Cafe. Sadly for her customers, she closed that restaurant in 1997. I was delighted to read about her new venture, Bola Granola, located in Great Barrington, Massachusetts, 15 minutes from the inn, and the town in which I do most of my shopping.

I promptly went to the website, then called, and ordered a big bag. No need to taste…I was confident it would be delicious.

So on your next visit to the Inn at Green River, ask for the fruit and granola yogurt parfait…you will love it.

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